I did not use a rolling pin. |
1 Bag Instant Potato
Cold Water
Passatta
Garlic & Herbs
42g Grated Low Low Cheese (HExA choice or 6 Syns)
Heat oven to around 220ÂșC
Put Instant Mash into a bowl - add enough water to make a firm dough.
Roll out into a Pizza shape and place onto an oven tray.
After flipping it over |
Put base in the oven for around 10 mins until surface is browned - take out of oven and flip over - put back in oven and cook for another 10 mins or so.
Mix Passatta with garlic and whichever herbs you fancy.
Add the passata |
Spoon passatta mixture over Smash Pizza Base - don't be afraid to use quite a bit as the potato does absorb it! Top with the grated cheese and place back in the oven for a few minutes until cheese is cooked.
Serve with a big salad - delish!!
You can add any superfree veg, ham, other free meats that you like to top your pizza
Put on your toppings |
Grill it till cheese melts |
I made this as a proper pizza and added some onion, peppers, mushrooms and ham. I didn't have proper cheese so just cut the slices I had instead.
Besides the cheese this was syn free. So there you have it Friday night pizza can still be done as a family night. Even my hubby said it actually tasted nice.
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