Pages


Saturday 4 February 2012

Plum Clafoutis

Serves: 8
Syn's per serving: 2 on EE

300g Plums cored (4½syn's)
3 tbsp Flour (10½ syn's)
4 eggs
7 tbsp Sweetener
2tsp Vanilla Extract
500g Fromage Frais
½ tsp Cinnamon

Preheat oven at 200º. Beat eggs and sweetener together. Add Extract, fromage frais and flour. Mix well and add cinnamon. Cut up plums and place at the bottom of the baking pan. Pour mixture in baking pan and bake in oven for 40min. Serve warm.

No comments:

Post a Comment